What is Air Frying?

Air frying works by rapidly circulating hot air (typically between 300–400°F) around food using a powerful fan and heating element. This creates a convection effect that produces a crispy, golden exterior similar to deep frying, but with up to 75% less oil. The result is food that tastes fried but is significantly lower in calories and fat. Air frying is also faster than conventional oven baking — most foods cook 20–30% faster. The TEVOLUX 4-in-1 Glass Air Fryer combines this technology with non-toxic glass bowls, so you get the crispy results of air frying without any concerns about chemicals leaching from coated surfaces.