Kitchen & Air Fryer Glossary

Understand the terms that matter when choosing healthy, non-toxic kitchen appliances. From PFAS to borosilicate glass, we explain it all.

Safety & Health

PFAS-Free

Products manufactured without per- and polyfluoroalkyl substances (PFAS), a group of synthetic chemicals linked to health concerns including cancer, thyroid disease, and immune system effects.

Non-Toxic Cookware

Kitchen equipment made without harmful chemicals such as PFAS, PFOA, PTFE, lead, or cadmium that could leach into food during cooking.

BPA-Free

Products manufactured without bisphenol A (BPA), an industrial chemical used in plastics that can leach into food and has been linked to hormonal disruption.

Materials

Borosilicate Glass

A type of glass containing boron trioxide that is highly resistant to thermal shock, making it ideal for cookware that transitions between extreme temperatures.

Cooking Methods

Air Frying

A cooking method that circulates superheated air around food at high speed to produce a crispy, fried-like texture with little to no oil.

Meal Prep

The practice of preparing meals or meal components in advance, typically for the week ahead, to save time and maintain healthy eating habits.

Technology & Design

Cook-to-Storage System

A kitchen workflow where the same container is used for cooking, serving, and storing food, eliminating the need to transfer food between multiple dishes.

Dual-Bowl System

An air fryer design that includes two interchangeable cooking bowls of different sizes, allowing users to cook multiple dishes or choose the right size for their needs.