Air Fryer Breakfast Tacos

Ingredients

• 4 corn tortillas (certified gluten-free if needed)
• 4 large pasture-raised eggs
• 1/4 cup black beans, rinsed and drained
• 1/4 cup diced red bell pepper
• 1/4 cup crumbled feta cheese
• 2 tbsp chopped fresh cilantro
• 1/2 avocado, sliced
• Hot sauce, for serving (optional)
• Salt and freshly ground black pepper to taste

Instructions

1. 1

   Preheat your TEVOLUX glass air fryer to 375°F (190°C).

2. 2

   While the air fryer is preheating, warm the corn tortillas in a dry skillet over medium heat for about 30 seconds per side, or until soft and pliable. You can also warm them in the microwave.

3. 3

   In a small bowl, whisk together the eggs, salt, and pepper.

4. 4

   Place two tortillas in the TEVOLUX glass bowl, overlapping them slightly. Pour half of the egg mixture over the tortillas. Sprinkle with half of the black beans, bell pepper, and feta cheese.

5. 5

   Carefully place the glass bowl into the air fryer. Cook for 4-5 minutes, watching through the clear glass until the eggs are set and the tortillas are lightly crisped.

6. 6

   Gently fold the tacos and cook for another 1-2 minutes until the cheese is melted and bubbly.

7. 7

   Repeat with the remaining tortillas and ingredients to make two more tacos.

8. 8

   Garnish with fresh cilantro and sliced avocado. Serve immediately with your favorite hot sauce.

Nutrition Facts

Per serving