Air Fryer Crab Cakes
Enjoy delicious, healthy crab cakes made in your TEVOLUX glass air fryer. Watch them turn perfectly golden-brown through the crystal-clear glass bowl, knowing you're cooking with non-toxic materials, free from PFAS and other harmful coatings.
Prep Time
15 min
Cook Time
12 min
Servings
4
Difficulty
Easy
Ingredients
- 1 lb lump crab meat, picked over for shells
- 1/2 cup almond flour
- 1/4 cup chopped fresh parsley
- 2 tbsp mayonnaise (avocado oil-based)
- 1 tbsp Dijon mustard
- 1 large egg, beaten
- 1 tsp Old Bay seasoning
- 1/2 tsp black pepper
- 1/4 tsp sea salt
- 1 lemon, cut into wedges, for serving
Instructions
- 1
In a medium bowl, gently flake the crab meat with a fork. Be careful not to break up the lumps too much.
- 2
Add the almond flour, parsley, mayonnaise, Dijon mustard, egg, Old Bay seasoning, black pepper, and sea salt. Gently mix until just combined.
- 3
Shape the mixture into 8 patties, about 1/2-inch thick. Place the crab cakes in the TEVOLUX glass bowl, making sure they are in a single layer and not overcrowded.
- 4
Place the glass bowl into the air fryer. Cook at 375°F (190°C) for 10-12 minutes, or until golden brown and cooked through. You can watch them cook to perfection through the clear glass bowl.
- 5
Serve immediately with lemon wedges.
TEVOLUX Tips
- *For a gluten-free option, ensure your mayonnaise and Dijon mustard are certified gluten-free.
- *Store any leftovers directly in the TEVOLUX glass bowl with a lid. The non-toxic glass is perfect for refrigeration and reheating.
- *To reheat, place the glass bowl with the crab cakes back in the air fryer and cook at 350°F (175°C) for 3-5 minutes, or until warmed through.
Nutrition Facts
Per serving
250 kcal
calories
25g
protein
15g
fat
5g
carbs
2g
fiber
Make This Recipe with the TEVOLUX Glass Air Fryer
100% non-toxic glass bowls. Cook, serve, and store in the same container. See why 15 out of 15 customers gave it 5 stars.
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