Air Fryer Mozzarella Sticks

Ingredients

• 12 part-skim mozzarella string cheese sticks
• 1/2 cup whole wheat flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Pinch of salt and black pepper
• Marinara sauce for dipping

Instructions

1. 1

   Unwrap the mozzarella sticks and cut them in half. Place them on a plate and freeze for at least 15 minutes. This prevents the cheese from melting too quickly.

2. 2

   While the cheese is freezing, prepare your breading station. Place the whole wheat flour in one shallow dish, the beaten eggs in a second, and in a third dish, combine the panko breadcrumbs, oregano, garlic powder, salt, and pepper.

3. 3

   Remove the mozzarella sticks from the freezer. Dredge each stick first in the flour, then dip in the egg, and finally, coat thoroughly with the panko mixture. For an extra crispy coating, repeat the egg and panko step.

4. 4

   Arrange the breaded mozzarella sticks in a single layer in your TEVOLUX glass air fryer bowl. There's no need for parchment paper or aluminum foil, as the non-toxic glass surface is naturally non-stick.

5. 5

   Air fry at 380°F (193°C) for 6-8 minutes. You can watch them cook to perfection through the clear glass bowl, ensuring they don't overcook.

6. 6

   Once golden and crispy, carefully remove the mozzarella sticks from the air fryer. Serve immediately with your favorite marinara sauce for dipping.

Nutrition Facts

Per serving