Air Fryer Salmon with Lemon & Dill
Flaky, perfectly cooked salmon fillets with a bright lemon-dill topping. Ready in 15 minutes in your TEVOLUX glass air fryer. A healthy weeknight dinner the whole family will love.
Prep Time
5 min
Cook Time
10 min
Servings
2
Difficulty
Easy
Ingredients
- 2 salmon fillets (6 oz each)
- 1 tbsp olive oil
- 1 lemon, sliced
- 2 tbsp fresh dill, chopped
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp Dijon mustard (optional)
Instructions
- 1
Pat salmon fillets dry and brush with olive oil on all sides.
- 2
Mix garlic, dill, salt, pepper, and Dijon mustard. Spread evenly over the top of each fillet.
- 3
Place lemon slices on the bottom of the TEVOLUX glass bowl, then lay salmon fillets on top, skin-side down.
- 4
Set the TEVOLUX power top to 370°F and cook for 8–10 minutes until salmon flakes easily with a fork.
- 5
The clear glass lets you watch the salmon cook to your preferred doneness without opening the lid.
- 6
Serve directly from the glass bowl with extra lemon wedges.
TEVOLUX Tips
- *For meal prep, cook salmon in the 4.4QT bowl and vegetables in the 6.3QT bowl simultaneously.
- *The glass bowl won’t absorb fish odors like plastic containers do.
- *Snap on the storage lid for perfect next-day leftovers — reheat right in the same glass bowl.
Nutrition Facts
Per serving
280 kcal
calories
34g
protein
14g
fat
3g
carbs
1g
fiber
Make This Recipe with the TEVOLUX Glass Air Fryer
100% non-toxic glass bowls. Cook, serve, and store in the same container. See why 15 out of 15 customers gave it 5 stars.
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