Crispy Air Fryer Tofu
Achieve perfectly crispy, golden-brown tofu every time with this simple and healthy recipe, designed for your TEVOLUX glass air fryer. Watch through the clear glass as your tofu transforms into a delicious, protein-packed meal, knowing that no PFAS or toxic coatings are touching your food.
Prep Time
15 min
Cook Time
20 min
Servings
4
Difficulty
Easy
Ingredients
- 1 (16-ounce) block of extra-firm tofu, pressed
- 1 tablespoon tamari or soy sauce
- 1 tablespoon olive oil
- 1 tablespoon cornstarch
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat your TEVOLUX glass air fryer to 400°F (200°C).
- 2
While the air fryer is preheating, cut the pressed tofu into 1-inch cubes.
- 3
In a medium bowl, toss the tofu cubes with cornstarch until evenly coated.
- 4
In a small bowl, whisk together the tamari, olive oil, garlic powder, smoked paprika, and black pepper.
- 5
Pour the marinade over the tofu and gently toss to coat.
- 6
Arrange the tofu cubes in a single layer in the TEVOLUX glass bowl. You can watch the tofu crisp up to golden perfection through the clear glass bowl.
- 7
Air fry for 15-20 minutes, shaking the bowl halfway through, until golden brown and crispy on all sides.
- 8
Serve immediately with your favorite dipping sauce or add to salads, bowls, or stir-fries.
TEVOLUX Tips
- *For extra flavor, marinate the tofu for at least 30 minutes before air frying.
- *Don't overcrowd the air fryer bowl. Cook in batches if necessary to ensure the tofu gets crispy.
- *Leftovers? No problem. Store them directly in the TEVOLUX glass bowl with a lid. The non-toxic glass is perfect for storing food without worrying about harmful chemicals.
Nutrition Facts
Per serving
150 kcal
calories
12g
protein
9g
fat
6g
carbs
2g
fiber
Make This Recipe with the TEVOLUX Glass Air Fryer
100% non-toxic glass bowls. Cook, serve, and store in the same container. See why 15 out of 15 customers gave it 5 stars.
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