Crispy Air Fryer Chicken Wings
Perfectly crispy, golden-brown chicken wings made in your TEVOLUX glass air fryer. No deep frying needed — just season, air fry, and enjoy restaurant-quality wings at home in under 25 minutes.
Prep Time
10 min
Cook Time
22 min
Servings
4
Difficulty
Easy
Ingredients
- 2 lbs chicken wings, patted dry
- 1 tbsp baking powder (aluminum-free)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 1 tsp salt
- 1 tbsp olive oil
- Your favorite wing sauce (optional)
Instructions
- 1
Pat chicken wings completely dry with paper towels. This is the key to crispy skin.
- 2
In a large bowl, toss wings with baking powder, garlic powder, smoked paprika, onion powder, black pepper, salt, and olive oil until evenly coated.
- 3
Place the TEVOLUX glass bowl on the base frame and arrange wings in a single layer. Do not overcrowd — use both bowls if needed.
- 4
Set the TEVOLUX power top to 380°F and cook for 12 minutes.
- 5
Flip the wings and cook for another 10 minutes at 400°F until golden brown and crispy.
- 6
If desired, toss wings in your favorite sauce immediately after cooking.
- 7
Serve directly from the TEVOLUX glass bowl — it doubles as a beautiful serving dish.
TEVOLUX Tips
- *The baking powder trick is what makes the skin extra crispy without deep frying.
- *Use the TEVOLUX 6.3QT bowl for a full batch, or split between both bowls for extra crispiness.
- *You can see the wings browning through the clear glass — no need to open and check.
- *Leftover wings? Snap on the TEVOLUX storage lid and put the glass bowl directly in the fridge.
Nutrition Facts
Per serving
320 kcal
calories
28g
protein
22g
fat
1g
carbs
0g
fiber
Make This Recipe with the TEVOLUX Glass Air Fryer
100% non-toxic glass bowls. Cook, serve, and store in the same container. See why 15 out of 15 customers gave it 5 stars.
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